top of page
Alicia Maude

What I Ate In A Week? (05.08.2024 - 09.08.2024) (Kefalonia 2024)

What I ate whilst I was away.


Monday 5th August 2024



Breakfast: Starbucks oat cappuccino Snack: Jumbo Cuba Spicy crisps Dinner: Aperol spritz, olives, french fries, tuna salad, Sex on the Beach and a Black Russian


Tuesday 6th August 2024



Breakfast: there was no gluten free breakfast available at the hotel today so nothing for breakfast Lunch: fuze tea Peach & Rose, Lay's Oregano (delicious), Grecian Living Gluten Free Cheese Breadsticks and an Aperol spritz Snack: frappe Dinner: Aperol spritz, olives, greek salad (I didn't have the tomatoes), stuffed vine leaves and chicken souvlaki


Wednesday 7th August 2024



Breakfast: again no breakfast Lunch: you will find a blog post about this place but I had greek salad, fries and tzatziki from Tropicana with a frappe with icecream Snack: Lay's salt and vinegar crips Dinner: feta, stuffed vine leave and my sister and me shared a pizza and a Greek style lasagne


Thursday 8th August 2024



Breakfast: again no breakfast but a frappe Snack: Margarita Dinner: glass of red wine (the hotel red is vile), feta and stuffed vine leaves, chicken caesar salad and multiple Sex on the Beach


Friday 9th August 2024



Breakfast: finally some breakfast, some bacon Snack: in the airport I got an almond cappuccino Dinner: at home and decided to do more holiday style food, olives, feta, stuffed vine leaves, tuna with an Aperol spritz

Comentarios


bottom of page