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I have decided to share what I eat in a week, maybe it will shame me into eating less rubbish especially as I have started working out now so don't want to waste my calories on rubbish.
Monday 5th August 2019
Breakfast: Starbuck grande cappuccino (with the blonde blend) and Starbucks Berry Crunch (Greek-style yoghurt with crunchy granola and mixed berry compote)
Snack: Nescafé coffee with lactose milk and Highland Spring sparkling water
Lunch: RANA Prosciutto Cotto & Mozzarella Tortelloni
Snack: M&S Spanish Serrano Ham Crisps
Dinner: slice of M&S vegetable pizza and Caesar salad (iceberg lettuce, garlic and herb croutons, parmesan and casear sauce)
Tuesday 6th August 2019
Breakfast: Starbuck grande cappuccino (with the blonde blend) and Tropicana® Boost Berry
Lunch: chicken caesar salad, Wotsits and Innocent Bubble Sparkling apple and berry
Snack: Lindt chocolate bar
Dinner: chicken Caesar salad, boiled potatoes and coleslaw plus 500ml Lucozade Apple Blast
Wednesday 7th August 2019
Breakfast: Starbuck grande cappuccino (with the blonde blend) and Kelloggs Special milk chocolate bar
Lunch: RANA Chicken & Smoked Pancetta Tortelloni
Snack: Nescafé coffee with lactose milk and a McDonalds vanilla milkshake, 6 spicy chicken nuggets (I had to try them with my sister and mum)
Dinner: asparagus wrapped in pancetta, Caesar salad, sweet potato fries, corn on the cob and onion bharji
Thursday 8th August 2019
Breakfast: Starbuck grande cappuccino (with the blonde blend)
Snack: Nescafé coffee with lactose milk and Kelloggs Special milk chocolate bar
Lunch: RANA Prosciutto Cotto & Mozzarella Tortelloni, Quavers and Dr Pepper
Dinner: homemade paella and olive bread
Friday 9th August 2019
Breakfast: Starbuck grande cappuccino (with the blonde blend) and Belvita Soft Filled Chocolate Hazelnut
Snack: bacon cob
Lunch: spicy chicken burger with lettuce and spicy chips (my line manager treated me)
Dinner: chilli nachos
Saturday 10th August 2019
Breakfast: Yeo Valley Greek Style yoghurt
Snack: Doisy & Dam Dark Chocolate Almond Butter cups
Lunch: Walkers Oven Baked with veg beetroot with sweet chilli jam crisps and Walkers Oven Baked with veg sweet potato with paprika crisps
Dinner: Spaghetti carbonara
Sunday 11th August 2019
Lunch: pesto pasta, Ben & Jerry's cookie dough ice cream and Dr Pepper Dinner: Tandoori Chicken, pitta and rice
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