Alicia Maude

May 19

What I Ate In A Week? (04.05.2024 - 11.05.2024) (Helsinki & Stockholm 2024)

I wanted to share all the food and drink I had during my trip to Helsinki and Stockholm.

Saturday 4th May 2024

Breakfast: Pret Slim Chicken Caesar & Bacon Baguette (British chicken breast coated in our Caesar mayo with beechwood smoked bacon, shavings of Italian matured cheese, yogurt mayo and peppery rocket, on a stone baked baguette) and oat cappuccino

Snack: Evian water

Lunch: Joe & The Juice Serrano (gluten free bread, mozzarella, Serrano ham, vegan pesto, avocado and Tabasco sauce) and Coffee Shake

Snack: Polly (the best Swedish chocolate/sweet things)

Dinner: K-Market kebab salad, White Claw Hard Seltzer raspberry, Dr Pepper Zero, Taffel Broadway sour cream and onion crisps, Vitamin Well Hydrate water

Sunday 5th May 2024

Breakfast: Löfbergs Ice Creamy Vanilla Gluten-Free Oat Coffee Drink, God Morgon Orange juice, Joe & The Juice oat cappuccino, raw blueberry and raspberry square and the Energizer (apple, red grapefruit, ginger, ice and olive oil)

Lunch: McDonald's Spicy Jalapeno Beef Burger (gluten free) with hot McFlavour Fries and Fanta Zero Lemon

Snack: Risto The Chef Reindeer Hot Dog (there is a blog post about this)

Dinner: S-Market salad bar (cabbage salad with lemon, three onions potato salad, hot smoked rainbow trout, pickled red onion with sweetcorn and gherkins), Vitamin Well Enhance water

Dessert: Magnum white chocolate and cookies with 1664 rose beer and it was delicious

Monday 6th May 2024

Breakfast: Don Simon Orange Juice, Joe & The Juice oat cappuccino, Eggcado (added serrano ham and Tabasco, removed tomato) and Sports Juice (apple, pineapple, passion fruit, ice and olive oil)

Lunch: Taco Bell burrito bowl with beef, no pico de gallo and a frozen lemonade

Snack: Starbucks oat cappuccino and a chocolate muffin with cheesecake

Dinner: S-Market Salad bar (potato salad, lettuce, feta, hot smoked rainbow trout, chilli), blue cheese dip and sriracha-aioli plus Hot Chicken counter, Birra Moretti

Tuesday 7th May 2024

Breakfast: Vitamin Well Awake water

Snack: Espresso House oat cappuccino and orange cheesecake

Lunch: Bastard Burger animal fries (French fries topped with Bastard Original dressing, chopped onion, jalapeno, melted cheese and bacon) and New York burger (Traditional street burger with tomato, lettuce, double cheese, Bastard Original sauce and red onion) and I added a bacon

Dinner: 7-Eleven Taquito chicken buffalo and chilli cheeseand Aqua d Or mango iced tea and Joe & The Juice oat cappuccino

Wednesday 8th May 2024

Breakfast: hotel breakfast of bacon, scrambled eggs with Tabasco sauce and an oat coffee

Snack: Joe & The Juice oat cappuccino

Lunch: McDonald's McFeast on gluten free bread and chicken nuggets with garlic mayo

Snack: 7-Eleven Taquito chicken buffalo and chilli cheese and Vitamin Well Zero Raspberry and a Starbucks dragon fruit drink, 7-Eleven toasted ham and cheese

Dinner: MAX Green Kale Caesar Salad (Salad with Crispy Chicken on top of shredded iceberg lettuce, lentil salad, kale salad, soybeans, pickled red onion, topped with parmesan flakes, served with our delicious caesar dressing) and Sweet Potato fries

Thursday 9th May 2024

Breakfast: Hotel C breakfast so bacon, scrambled egg with Tabasco sauce, orange juice and coffee plus a gluten free berry muffin

Snack: Joe & The Juice oat latte with an extra shot of coffee (I went and got another one so two of these)

Lunch: Taco Bar soft and crunchy tacos and a limeade

Snack: Espresso House oat cappuccino, Joe & The Juice Spicy Tuna (Joe's Classic Bread, Tuna Mousse, Tomato, Vegan Pesto, Jalapenos, Tabasco - removed the tomato) and Sport Juice (Apple, Passion Fruit, Pineapple, Olive Oil, Ice)

Dinner: MAX Triple Cheese (Swedish beef burger with Creole dressing, melted cheddar cheese, emmental cheese, sweet onion and pickle, all wrapped in a toasted gluten free bread roll plus I added bacon), Cheese fries (crispy fries with original dressing, jalapeños, sweet onion and melted cheddar dip) and a caramel sundae