REVIEW: Youngpoong Yopokki Sweet & Spicy Topokki (rice cake)

I have decided to do a week full of Youngpoong Yopokki Topokki and I know I am gluten free but I try these out for you the blog.

PACKAGING:

Paper pot with plastic lid wrapped in plastic.

INGREDIENTS: Rice Cake, Tomato Ketchup, Purified Water, Sugar, Chilli Paste, High Fructose, Apple Puree Onion, Garlic, Rice Wine, Chilli Powder, Salt, Chilli Seed Oil, Lemon Concentrate Juice, Potassium Carbonate, Oleoresin Paprika, Flavour Enhancers, Black Pepper Powder, Xanthan Gum.

HOW TO COOK:

1. Add rice cake and sauce to the cup

2. Pour 20ml of water up to the green line

3. Stir well and partially cover the cup

4. Cook in microwave for 2 minutes (1000W), 3 minutes (700W)

This was a bit bland, would add more bits to it to make it a dish.

Purchased From: Seoul Plaza

Price: £1.89

Star Rating: 3/5

Date Tried: Monday 9th December 2024