REVIEW: Youngpoong Yopokki Garlic Teriyaki Topokki (rice cake)

I have decided to do a week full of Youngpoong Yopokki Topokki and I know I am gluten free but I try these out for you the blog.

PACKAGING:

Paper pot with plastic lid wrapped in plastic.

INGREDIENTS: Rice Cake 83.88% – Rice 82.58%, Refined Salt 0.42%, Citric Acid (E330), Grain Alcohol.

Sauce 16.67% – Sugar 8.46%, Seasoning 1, Modified Starch Soy Sauce Powder, Garlic Powder, Dried Yeast, Seasoning 2, Toasted Garlic Powder, Monosodium Glutamate (E621), Refined Salt, Tomato Powder, Vinegar Powder, Toasted Onion Powder, Yeast Extract, Parsley Flake, Calcium Phosphate Dibasic, Chili Flavouring, Caramel Colour (E150a), Jalapeno Flavouring Oil, Aspartame (E951), Disodium 5′-ribonucleotide (E635), Silicon Dioxide (E551), Black Pepper Powder, Clove Powder, Nutmeg Powder.

HOW TO COOK:

1. Put rice cake and sauce to a cup.

2. Fill 20ml of water to the red line outside.

3. Stir well and cover it lightly.

4. Microwave 2 minutes (1000 W), 3 minutes (700 W)..

This was really flavourful, really tasty, I didn't find it very filling but really liked this one.

Purchased From: Seoul Plaza

Price: £1.89

Star Rating: 4/5

Date Tried: Monday 9th December 2024