REVIEW: White Rabbit Pizza Gluten Free Proper Pepperoni Pizza

Still trying to look for decent gluten free pizzas.

PACKAGING: Cardboard box with plastic wrap

INGREDIENTS: Flour Blend (Corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilisers (Guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa), Water, Mozzarella (13%) (Milk), Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Pepperoni (8%) (Pork, Salt, Dextrose, Natural Flavouring, Smoke Flavouring, Antioxidants (Rosemary Extract, Sodium Ascorbate), Preservatives (Sodium Nitrite)), Bocconcini (5%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture), Olive Pomace Oil, Salt, Yeast

NUTRITIONAL INFORMATION (for half a pizza):

• Energy: 1791 kJ

• Energy: 428 kcal

• Fat: 18.8g

• - of which saturates: 8.3g

• Carbohydrate: 52.5g

• - of which sugars: 4.3g

• Fibre: 3.7g

• Protein: 10.1g

• Salt: 2.27g

HOW TO COOK:

Oven cook - From Chilled.

1. Preheat the oven to 220°C, Fan 200°C. (Teo's Tip - Be patient here, a super-hot oven makes all the difference!)

2. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 12 mins.

3. Once cheese has melted and the crust is nice and crispy, you're good to go.

I didn't really like it, the base was slightly squeaky and the actual taste was bland, the cheese was funny tasting too.

Purchased From: Ocado

Price: £5.25

Star Rating: 1/5

Date Tried: Saturday 29th June 2024