REVIEW: White Rabbit Garlicky Focaccine

I love garlic bread and since being gluten free all I have wanted was shop bought garlic bread.

PACKAGING: Cardboard box with focaccine wrapped in plastic

INGREDIENTS: Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Vegan Spread (21%) (Vegetable Oils (Sunflower, Rapeseed, Palm), Water, Salt, Emulsifiers - E471, Sunflower Lecithin, Potassium Sorbate, Lactic Acid, Annatto, Curcumin), Nutritional Yeast (with B12), Garlic, Parsley, Olive Oil, Salt, Yeast

NUTRITIONAL INFORMATION (as prepared per 100g):

• Energy: 1202 kJ

• Energy: 286 kcal

• Fat: 10.1g

• - of which saturates: 1.3g

• Carbohydrate: 49.4g

• - of which sugars: 3.3g

• Fibre: 3.4g

• Protein: 1.1g

• Salt: 1.29g

HOW TO COOK:

1. Preheat the oven to 220°C, Fan 200°C, Gas mark 7.

2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins.

3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.

It looked so good when it came out but when you taste it, NO, it tastes vile, the texture of the bread is like eating a sponge like a washing up sponge. I will not be getting this again.

Purchased From: Ocado

Price: £3.50

Star Rating: 0/5

Date Tried: Saturday 9th March 2024