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I loved Schär's lasagne (click here to read the blog post) so thought I would try the cannelloni out.
PACKAGING: Cardboard packaging
INGREDIENTS: Bechamel Sauce [Rehydrated Skimmed Milk, Butter (Milk), Sunflower Oil, Maize Starch, Rice Flour, Rice Starch, Salt, Maize Flour, Vegetable Fibre (Psyllium), Nutmeg], Vegetarian Ricotta Cheese 24% [Whey (Milk), Milk, Salt, Acidity Regulator: Lactic Acid], Tomato, Gluten Free Egg Pasta 13% (Maize Starch, Eggs 30%, Rice Flour, Modified Tapioca Starch, Egg White 2%, Emulsifier: Mono- and Diglycerides of Fatty Acids; Thickener: Xanthan Gum), Gouda Cheese (Milk, Salt, Coagulant Enzyme), Spinach 2,6%, Vegetarian Cheese (Milk, Salt, Coagulant Enzyme), Vegetable Fiber, Whole Milk Powder, Salt, Sunflower Oil, Butter (Milk), Onion, Sugar, Potato Flakes (Potato Flakes, Emulsifier: Mono- and Diglycerides of Fatty Acids), Extra Virgin Olive Oil, Garlic, Nutmeg
NUTRITIONAL INFORMATION (for the meal):
Energy: 1359 kJ
Energy: 324 kcal
Fat: 12g
- of which saturates: 6.4g
Carbohydrate: 35g
- of which sugars: 10g
Fibre: 5.7g
Protein: 16g
Salt: 2.5g
HOW TO COOK:
Microwave - From Chilled. Microwave 750 w, 6 mins
Oven cook - From Chilled. Oven 200°C, 25 min
I microwaved this dish and it was delicious, I prefer the lasagne but this was lovely still. Remember it will be burning hot when you try it, I may have burnt the roof of my mouth.
Purchased From: Ocado
Price: £3.25
Star Rating: 4/5
Date Tried: Wednesday 12th June 2024
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