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I have decided to do a week full of Samyang and I know I am gluten free but I try these out for you the blog.
PACKAGING:
Foil packet with plastic or foil flavouring packets
INGREDIENTS: Noodles (81.6%): Wheat Flour, Refined Palm Oil,Salt, Emulsifier[Soy Lecithin (E322(i))],Acidity Regulator [Potassium Carbonate (E501 (i)), Sodium Carbonate (E500 (I)),Sodium Phosphate Dibasic(E339(ii))], Thickener[Guar Gum(E412)], Mixed Tocopherol Powder (E306), Green Tea Flavour Oil, Riboflavin(E101), Citric Acid(E330)
Soup (10.9%): White Sugar, Yeast Powder, Artificial Chicken Flavor Powder(Soy, Wheat), Soy Sauce Powder (Celery, Wheat), Flavour Enhancer [Monosodium L-Glutamate (E621)], Salt, Roasted Sesame Powder, Black Pepper Power, Garlic Powder, Pepper Powder (Soy), Chili Extract Powder, Colour[Caramel Powder (E150c), Paprika Extract(E160c)], Onion Powder, Vegetable Oil(Onion, Garlic, Soy) Maltodextrin, Red Pepper Seed Oil, Decolorized Chili Extract
Flake (3.7%): Onion Flake (Wheat), Cracked Black Pepper
Oil (3.8%): Soybean Oil, Vegetable Oil (Onion, Garlic, Soy, Corn, Cabbage, Beansprouts), Green Tea Flavor Oil.
NUTRITIONAL INFORMATION:
Energy: 2218 kJ
Energy: 503 kcal
Fat: 20g
- of which saturates: 9g
Carbohydrate: 74g
- of which sugars: 6g
Fibre: 5g
Protein: 14g
Salt: 3.2g
HOW TO COOK:
Add noodles into 600ml of boiling water.
Cook for 4 minutes and 30 seconds.
Please remove water from noodles.
Add the powder, flakes and oil.
Stir well and serve.
Really liked these noodles, I think I would like to get these again and add chicken and some chunky vegetables to make it a full on meal. You can taste the pepper which is nice.
Purchased From: TikTok Shop
Price: £2.99
Star Rating: 5/5
Date Tried: Friday 11th October 2024
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