REVIEW: Samyang Buldak Yakisoba Hot Chicken Flavour Ramen

I have decided to do a week full of Samyang and I know I am gluten free but I try these out for you the blog.

PACKAGING:

Foil packet with plastic or foil flavouring packets

HOW TO COOK:

1. Add noodles into 550ml of boiling water and cook for 3 minutes.

2. Please remove all the water.

3. Add the sauce and Buldak Mayo Sauce.

4. Stir well and serve.

When I goes the gloopy mayo it did put me off of it but it wasn't that bad, probably won't be purchasing it again but it was okay.

Purchased From: TikTok Shop

Price: £2.99

Star Rating: 3/5

Date Tried: Friday 11th October 2024