I have decided to do a week full of Samyang and I know I am gluten free but I try these out for you the blog.
PACKAGING:
Foil packet with plastic or foil flavouring packets
HOW TO COOK:
Add noodles into 600ml of boiling water and cook for 5 minutes.
Please remain 8 tablespoons of water.
Add the sauce and stir-fry for 30 seconds.
Add the powder and stir well and serve.
I really like this, like REALLY like this noodle dish and will definitely be repurchasing.
Purchased From: C&C Sweets
Price: £6.47
Star Rating: 5/5
Date Tried: Friday 4th October 2024
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