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I have decided to do a week full of Samyang and I know I am gluten free but I try these out for you the blog.
PACKAGING:
Foil packet with plastic or foil flavouring packets
INGREDIENTS: Noodle (69.4%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Emulsifier [Lecithin (E322(i))], Green Tea Flavour Oil.
Soup (28.1%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturised Soy Protein Powder, Decolorized Chilli Extract, Non-Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5'-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii))].
Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein.
NUTRITIONAL INFORMATION (for 140g):
Energy: 2343 kJ
Energy: 560 kcal
Fat: 19g
- of which saturates: 9g
Carbohydrate: 84g
- of which sugars: 8g
Protein: 13g
Salt: 1.4g
HOW TO COOK:
Put noodles and flakes into 600ml of boiling water and cook for 5 minutes.
Please remove water from noodles (remain 8 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
Stir well and serve.
NOTE: I didn't add the flakes until last.
I actually liked this noodle dish, I am not normally a black bean fan but this was really flavourful.
Purchased From: I am not sure
Price: £2.99
Star Rating: 4/5
Date Tried: Sunday 26th May 2024
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