REVIEW: Samyang Buldak Kimchi Hot Chicken Flavour Ramen

I have decided to do a week full of Samyang and I know I am gluten free but I try these out for you the blog.

PACKAGING:

Foil packet with plastic or foil flavouring packets

INGREDIENTS: Noodle (74.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.

Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [EL-Malic Acid (E296)]

Flake (2.0%): Dried Kimchi Flakes.

NUTRITIONAL INFORMATION (for 100g):

• Energy: 1,612 kJ

• Energy: 385 kcal

• Fat: 10.4g

• - of which saturates: 5.2g

• Carbohydrate: 63g

• - of which sugars: 5.9g

• Fibre: 2.7g

• Protein: 3.2g

• Salt: 1267mg

HOW TO COOK:

1. Put noodles and flakes into 600ml of boiling water and cook for 5 minutes.

2. Please remove water from noodles (retain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.

3. Stir well and serve.

I liked this flavour, I wish I had some fresh kimchi to put onto it but otherwise I would eat this again.

Purchased From: Unsure

Price: £2.99

Star Rating: 4/5

Date Tried: Sunday 26th May 2024