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I have decided to do a week full of Samyang and I know I am gluten free but I try these out for you the blog.
PACKAGING:
Foil packet with plastic or foil flavouring packets
INGREDIENTS: Noodles (73.3%) : Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt Emulsifier (Soy Lecithin((E322 (i))), Acidity Regulator, Potassium Carbonate (E501 (i)), Sodium Carbonate (E500 (i)), Sodium Phosphate Dibasic (E339 (i)), Thickener [Guar Gum (E412)], Tocopherols (E306), Green Tea Flavour Oil, Riboflavine (E101), Citric Acid (E330),
Soup (25.2%): Tomato Ketchup (Soy, Water, White Sugar, Flavour Enhancer [Monosodium L-Glutamate (E621)] , Artificial Chicken Flavour (Wheat, Soy),Onion, Chilli PepperPowder (Soy), Artificial Chicken Flavour Powder (Wheat, Soy), Soybean Oil, Onion Powder, Tomato Powder Soy Sauce (Wheat), Yeast Powder, Chill Powder (Wheat, Soy), Vinegar, Garlic, Hot Sauce Powder, Decolourized Chilli Extract, Colour [Paprika Extract (E160c)], Black Pepper Powder, Thickener [Modified Potato Starch (E1420)], Jalapeno Pepper Oil (Soy), Lime Flavour, Coriander Leaf Flavour
Flake (1.1%): Dried Carrot Flake, Dried Cbbage Flake, Dried Bok Choy
NUTRITIONAL INFORMATION (for 100g):
Energy: 2134 kJ
Energy: 510 kcal
Fat: 14g
- of which saturates: 6g
Carbohydrate: 83g
- of which sugars: 8g
Fibre: 4g
Protein: 14g
Salt: 4g
HOW TO COOK:
Add noodles into 600ml of boiling water and cook for 5 minutes.
Please remain 8 tablespoons of water.
Add the sauce and stir-fry for 30 seconds.
Add the powder and stir well and serve.
I would have liked a little bit more lime but sadly it wasn't the case.
Purchased From: Unsure
Price: £2.99
Star Rating: 3/5
Date Tried: Monday 20th May 2024
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