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I have decided to do a week full of Samyang and I know I am gluten free but I try these out for you the blog. I have tried the Samyang Buldak Carbonara Hot Chicken Flavour Ramen so if you want to read that blog post click here.
PACKAGING:
Foil packet with plastic or foil flavouring packets
INGREDIENTS: Fried Noodles (Wheat Flour, Vegetable Oil, Salt), Soup (Sugar, Cheese Sauce, Chicken-Flavored Powder, Chicken-Flavored Extract, Dairy Product, Red Pepper Seasoning, Vegetable Oil, Onion, Yeast Powder, Garlic, Salt, Red Pepper Extract, Processed Pepper, Curry Powder, Fermented Lactic Acid Powder), Powdered Milk Powder (Whole Milk Powder, Dairy Product, Sugar, Salt, Cheese Powder, Butter-Flavored Powder, Vegetable Oil, Curly Parsley), Thickener(Modified Starch, Guar Gum), Seasonings (Amino Acids, Etc.), Emulsifiers, Lye Water, Colorings (E160c, E101, E160b), Antioxidants (E306, Catechins), Casein Na, Fragrance, Acidity Regulators (Contains Wheat, Milk And Soybeans)
NUTRITIONAL INFORMATION (per 100ml):
Energy: 1770 kJ
Energy: 423 kcal
Fat: 15.4g
- of which saturates: 7.7g
Carbohydrate: 64.6g
- of which sugars: 3.8g
Fibre: 2.5g
Protein: 6.2g
Salt: 2.6g
HOW TO COOK:
Add noodles into 600ml of boiling water and cook for 5 minutes.
Please remain 8 tablespoons of water.
Add the sauce and stir-fry for 30 seconds.
Add the powder and stir well and serve.
This was really nice, I prefer the Samyang Buldak Carbonara Hot Chicken Flavour Ramen over these but would eat this again.
Purchased From: Unsure
Price: Unsure
Star Rating: 4/5
Date Tried: Saturday 13th July 2024
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