REVIEW: Sainsbury's Free From Fresh Spinach & Ricotta Tortelloni

I love pasta and in particular ravioli/tortelloni so when I saw Sainsbury's had this I had to try it.

PACKAGING: Plastic

INGREDIENTS: Gluten Free Flour (Corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil flour, Psyllium Fibre, Citrus Fibre, Thickeners: Xanthan Gum, Guar Gum), Barn Egg (16%), Ricotta Cheese (Cows' Milk) (13%), Spinach (11%), Water, Potato Flakes, Grated Hard Cheese (Cows' Milk) (3.5%)(Cows' Milk, Salt, Starter Culture, Microbial Rennet), Butter (Cows' Milk), Vegetable Fibre, Whey Powder (Cows' Milk), Olive Oil, Salt, Parsley, Nutmeg, Black Pepper

NUTRITIONAL INFORMATION (for half a pack):

• Energy: 1081 kJ

• Energy: 257 kcal

• Fat: 5.8g

• - of which saturates: 3g

• Carbohydrate: 39.4g

• - of which sugars: <0.5g

• Fibre: 8.2g

• Protein: 7.7g

• Salt: 0.74g

Really flavourful, you might be wondering if I ate it plain, I did try it plain for the purpose of the blog post but since trying it I have got this a few more times, I had it with basil pesto, with parmesan cheese and some basil oil. When I cooked it the first time I got distracted and over cooked it slightly but still tasted amazing.

Purchased From: Sainsbury's

Price: £2.50

Star Rating: 5/5

Date Tried: Sunday 25th February