I have missed my chicken nugget salad I used to do so I had to find some that were gluten free.
PACKAGING: Plastic bag
INGREDIENTS: British Chicken (54%), Water, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Rapeseed Oil, Maize Starch, Maize Flour, Gram Flour, Potato Starch, Rice Flour, Pea Fibre, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Dextrose, Dried Glucose Syrup, Stabiliser: Xanthan Gum
NUTRITIONAL INFORMATION (for 4 dippers):
Energy: 844 kJ
Energy: 202 kcal
Fat: 10.2g
- of which saturates: 1.6g
Carbohydrate: 15.9g
- of which sugars: <0.5g
Fibre: 1.1g
Protein: 11g
Salt: 0.73g
HOW TO COOK:
Oven cook from frozen 220°C / Fan 200°C / Gas 7 18 mins
Before cooking: Preheat oven.
Remove all packaging.
Place on a baking tray on the middle shelf of the oven.
Tastes exactly like non-gluten free dippers, taste really nice and really recommend it.
Purchased From: Sainsbury's
Price: £3.75
Star Rating: 5/5
Date Tried: Monday 4th March 2024
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