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Pasta Evangelists has a #RallyForRestaurants Special. Listen to this (read this) Pasta Evangelists are collaborating in a series called #RallyForRestaurant partnership, each week they collaborate with one of their favourite chefs and dedicate on of their regional recipes to them as well as donating £1 from each dish sold to the restaurant and their team. This week is Jemima and Lucy, founders of Wild By Tart, who came up with the “ultimate crab pasta” recipe that inspires this dish on a trip to Brixham. Pasta Evangelist have selected the very best Devonshire crab, pairing it with red chilli, finishing with a dressing of tarragon butter and a sprinkling of crushed fennel taralli.
If you want to go support Wild by Tart then you can go to their GoFundMe page.
HOW IT COMES: You may have see that I had done a REVIEW: Pasta Evangelists Carbonara of Dreams With Fresh Rigatoni & Pancetta, so this is my second Pasta Evangelists for this year and I expect there to be another few this year. The tortelloni comes in a cardboard box with a pot of crumbs and the butter in the box.
INGREDIENTS:
Crab & Prawn Tortelloni (200g): Durum Wheat Semolina, Wheat Flour, Liquid Pasteurised Egg, Crab Meat, Panasius, Mascarpone Cheese, Butter, White Wine, Shallots, Potato Flakes, Garlic, Salt, Parsley, Fresh Chilli Pepper, White Pepper
Tarragon Butter (25g): Butter, Tarragon, Salt, Black Pepper
Fennel Taralli Crumb (5g): What Flour, Yeast, Water, Olive Oil, Fennel Seeds, Black Pepper, Salt
Samphire (9g); Fresh Samphire
HOW TO MAKE:
Bring a large saucepan of generously salted water to a boil.
Cook the tortellini in the boiling water for 3 minutes.
Whilst the pasta cooks, put the sage butter and samphire in a large pan, cover with a lid and gently heat for 1 minute until steaming. Once steaming, turn off the heat.
Once cooked, transfer the tortellini to the butter. Toss gently to coat. Finally, top with the fennel tarballs crumb. Buon Appetito!
NUTRITION:
Calories per serving: 866.77 kcal
Info per 100g
Energy - 1553.26kJ
Calories - 372kcal
Fat - 14.22g
Of which saturates - 71.57g
Carbohydrates - 13.07g
Of which sugars - 1.61g
Protein - 7.92g
Salt - 0.47g
I feel so bad not giving it a full star rating and that's because I really don't like the taste of butter, my bad, probably shouldn't have picked something with butter as the sauce but I wanted to try it out, otherwise the actual pasta was delicious and next time I might just buy it again but not use the butter. I love how easy it was to cook.
Purchased from: Pasta Evangelists
Price: £11.25
Star Rating: 4/5
Date Tried: Wednesday 29th April 2020
This is not a sponsored blog post, I paid for the items, wanted to share with you this company with my honest opinion but since I love it why not get 25% off of your first order by clicking here, I’ll also get £5 off too, so it’s win-win, more pasta for me plus discount for you!
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