REVIEW: M&S Made Without Wheat Beef Lasagne

My favourite lasagne before going gluten free was from Aldi.

PACKAGING: Tray & Sleeve

INGREDIENTS: Semi-Skimmed Milk, Tomatoes (24%), Beef (23%), Gluten free Pasta (9%) (Cornflour, Rice Flour, Emulsifier: E471), Water, Regato Cheese (Milk), Rapeseed Oil, Onions, Tomato Paste, Cornflour, Medium Fat Hard Cheese (Milk), Carrots, Celery, Garlic Purée, Salt, Basil Infused Vegetable Oil (Sunflower/Rapeseed), Broad Bean Flour, Extra Virgin Olive Oil, Sugar, Red Wine Vinegar, Oregano, Coarse Ground Black Pepper, Basil, Stabiliser: Pectin, Ground Nutmeg, Ground White Pepper, Ground Rosemary, Ground Bay Leaves

NUTRITIONAL INFORMATION (for the meal):

• Energy: 2480 kJ

• Energy: 592 kcal

• Fat: 32g

• - of which saturates: 11.6g

• Carbohydrate: 48.4g

• - of which sugars: 13.6g

• Fibre: 4.8g

• Protein: 25.6g

• Salt: 2.4g

HOW TO COOK (Microwave):

From Chilled.

1. 750W 4 mins, 30 secs

2. 900W 4 mins

3. Remove sleeve.

4. Pierce film.

5. Cook on High (100%).

6. Allow to stand for 2 mins

HOW TO COOK (Oven):

From Chilled.

1. Electric 180°C, Fan 160°C, Gas 4, 30 mins

2. Preheat oven.

3. Remove sleeve and film.

4. Place on baking tray.

5. Allow to stand for 1 min.

6. To make the topping crispier, cook for a further 10 mins.

I still prefer Aldi's but can't have it due to the gluten so this is the best gluten free lasagne I have tried.

Purchased From: M&S

Price: £4.50

Star Rating: 4/5

Date Tried: Tuesday 1st October 2024