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I love pasta, really love pasta so when I saw this I had to purchase it to try.
PACKAGING: Plastic packaging
INGREDIENTS: Gluten Free Egg Pasta (45%) (Potato Starch, Pasteurised Egg, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Ricotta Cheese (Milk) (22%), Medium Fat Hard Cheese (Milk) (6%), Unsalted Butter (Milk), Lactose (Milk), Spinach (5%), Cornflour, Salt, Skimmed Milk Powder, Vegetable Fibre, Maltodextrin, Milk Protein, Ground Nutmeg, Caramelised Sugar, Flavouring
NUTRITIONAL INFORMATION (for 100g):
Energy: 1042 kJ
Energy: 249 kcal
Fat: 9.6g
- of which saturates: 6.4g
Carbohydrate: 29.6g
- of which sugars: 5.7g
Fibre: 6g
Protein: 8g
Salt: 2.63g
HOW TO COOK:
Remove all packaging.
Bring to the boil 1 3/4 litres (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil.
I don't think I like ricotta, not a fan.
Purchased From: M&S
Price: £4.50
Star Rating: 3/5
Date Tried: Saturday 28th September 2024
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