REVIEW: Kirsty's Free From Pepperoni Pizza

Favourite pizza is pepperoni, I need to find a decent gluten free pizza.

PACKAGING: Cardboard box

INGREDIENTS: Dough (55, 4%) Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping (44, 6%) Tomato Purée 14.3%*, Non-Dairy Sunflower Oil-Based Food Preparation 12%* [Water, Sunflower Oil, Modified Starch, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum), Aroma, Salt, Citric Fibre, Preservative (Sorbic Acid), Colour (Beta-Carotene)], Pepperoni Salami 9%* [Pork, Pork Back Fat, Salt, Dextrose, Spices, Spice Extracts, Maltodextrine, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)], Water, Sunflower Oil, Modified Corn Starch, Salt, Oregano 0.06%, *Percentages expressed on the finished product

NUTRITIONAL INFORMATION (for half a pizza):

• Energy: 1328 kJ

• Energy: 317 kcal

• Fat: 12.3g

• - of which saturates: 3.2g

• Carbohydrate: 43.5g

• - of which sugars: 5.4g

• Fibre: 4.2g

• Protein: 6g

• Salt: 1.4g

HOW TO COOK:

1. Preheat oven.

2. Remove all packaging.

3. Place the pizza onto a baking tray on the middle shelf.

180°C/355°F: 14-16 minutes

Fan 180°C: 12-14 minutes

There isn't a lot of the non-dairy cheese on the pizza and the edges are a bit hard, the rest of the pizza was nice, probably won't purchase it again.

Purchased From: Tesco

Price: £3.50

Star Rating: 3/5

Date Tried: Saturday 9th March 2024