REVIEW: Goodfella's Gluten Free Pepperoni Pizza

Need to find the best gluten free pizza.

PACKAGING: Cardboard box with plastic wrap

INGREDIENTS: Water, Mozzarella Cheese (Milk) (19%), Tomato Purée, Smoked Pepperoni (9%) (Pork, Pork Fat, Salt, Dextrose, Spices & Herbs: Paprika, Coriander, Oregano, Antioxidants: Sodium Ascorbate, Extracts of Rosemary, Spice Extracts: Paprika, Pepper, Smoked Salt, Garlic, Preservative: Sodium Nitrite), Cornflour, Rice Flour, Brown Rice Flour, Tapioca Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum, Fructose, Potato Fibre, Garlic Purée, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Basil, Oregano, Black Pepper

NUTRITIONAL INFORMATION (for half a pizza)

• Energy: 1582 kJ

• Energy: 378 kcal

• Fat: 18g

• - of which saturates: 7.6g

• Carbohydrate: 40g

• - of which sugars: 4.8g

• Fibre: 4g

• Protein: 12g

• Salt: 1.4g

HOW TO COOK:

Oven cook - From Frozen. 1 For best results, cook from frozen. Pre-heat conventional oven to 200°C / gas mark 6, or 180°C for fan oven.

1. Appliances vary, these instructions are a guide only.

2. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.

3. Cook directly on top oven shelf (no baking tray needed), bake until golden for 11-14 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!

This is probably the best gluten free pizza I have tried, I did have to rearrange the pepperonis on the pizza but it was really tasty.

Purchased From: Ocado

Price: £3.75

Star Rating: 5/5

Date Tried: Sunday 16th June 2024