REVIEW: Goodfella's Gluten Free Pepperoni Pizza

I am gluten intolerant so have decided that I am taking it seriously now and not eating gluten so want to find my favourite sort of foods but gluten free.

PACKAGING: Cardboard box and the pizza is wrapped in plastic

INGREDIENTS: Water, Mozzarella Cheese (Milk) (19%), Cornflour, Tomato Purée, Smoked Pepperoni (10%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt (Salt, Smoked Salt), Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Paprika, Paprika Extract, Coriander, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Dried Rice Sourdough, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum, Brown Rice Flour, Raising Agents: Diphosphates, Sodium Carbonate, Fructose, Garlic Purée, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Potato Fibre, Basil, Oregano, Black Pepper

NUTRITIONAL INFORMATION (for 1/2 pizza):

• Energy: 1519 kJ

• Energy: 363 kcal

• Fat: 17g

• - of which saturates: 7.7g

• Carbohydrate: 40g

• - of which sugars: 4.1g

• Fibre: 2.9g

• Protein: 11g

• Salt: 1.6g

HOW TO COOK (Oven cook - From Frozen):

1. Preheat conventional oven to 200°C/ gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.

2. Remove all of the packaging and place the outer carton in recycling. Spread out all of the toppings for maximum deliciousness.

3. Cook directly on top oven shelf (no baking tray needed), bake until golden for 11-14 minutes. Allow pizza to cool slightly before eating, toppings can be very hot!

I am pretty impressed with this, I am not a big fan of some of the gluten free pizzas but this one is the best I have had, the dough isn't dry and rock hard like normal however the crust wasn't that nice, it was dry and hard but the rest of the pizza was delicious.

Purchased From: Ocado

Price: £3.75

Star Rating: 4/5

Date Tried: Saturday 27th January 2024