REVIEW: Gino D'Acampo Pizza Prosciutto

I remember trying Gino D'Acampo pizzas from Iceland and don't recall trying this frozen pizza so thought I would give it ago.

INGREDIENTS:

Wheat Flour, Mascarpone Cheese Sauce (17%) [Mascarpone Cheese (41%) [Mascarpone Cheese (Milk), Acidity Regulator (Citric Acid)], Water, Pecorino Romano Cheese PDO (Sheep's Milk, Salt, Lamb's Rennet, Lactic Starter) (6%), Sunflower Oil, Corn Starch, Chardonnay White Wine, Shallots, Salt, White Pepper], Mozzarella Cheese (Milk) (12%), Water, Cured Ham Sachet (7%) [Pork (95%), Salt, Preservative (Potassium Nitrate)], Spinach (7%), Sunflower Oil, Pecorino Romano Cheese PDO (Sheep's Milk, Salt, Lamb's Rennet, Lactic Starter) (1%), Salt, Extra Virgin Olive Oil, Fermented Wheat Flour, Malted Wheat Flour, Corn Starch, Garlic, Yeast, Deactivated Yeast (contains Wheat), Black Pepper

HOW TO:

Step 1: Preheat the oven to 200°C / 400°F / 180°C Fan / Gas 6 for 10-12 Mins

Step 2: Remove outer packaging, plastic film and sachet of ham

Step 3: Place pizza directly on the middle shelf of the oven.

I wanted to cook the ham so did that.

I tried the pizza and didn't really like it, the leaf on it tastes a little funky. I wouldn't choose to eat it again but if I was offered a slice I would have one.

Purchased From: Asda

Price: £3.00

Star Rating: 3/5

Date Tried: Sunday 19th September 2021