REVIEW: FUEL Double Chocolate Oat Muffin

I saw this and thought it might be a sweet treat for breakfast.

PACKAGING: Plastic pot

INGREDIENTS: Oat Flour (38%), Fat Reduced Cocoa Powder (11.5%), Chicory Root Fibre, Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Chocolate Pieces with Sweetener (4.5%) (Maltitol, Cocoa Mass, Soya Lecithin, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate), Milk Protein, Vegetable Oil (Rapeseed), Stabiliser (Xanthan Gum), Natural Flavouring, Sweetener (Sucralose)

NUTRITIONAL INFORMATION (per muffin):

• Energy: 768 kJ

• Energy: 184 kcal

• Fat: 4.3g

• - of which saturates: 1.4g

• Carbohydrate: 22.4g

• - of which sugars: 2.2g

• Fibre: 7.8g

• Protein: 9.9g

• Salt: 0.46g

HOW TO COOK:

1. Remove lid completely & add approximately 50ml of cold water to pot (about 5 dessert spoons)

2. Stir thoroughly into a thick, velvety cake mix (sometimes this may require a little more water)

3. Cook in microwave, full power (800W) for 40 to 45 seconds cooking time will vary according to microwave power (for a moister muffin, reduce cooking time)

4. Leave to stand for approximately 30 seconds & enjoy. Best enjoyed warm. Do not reheat.

This is so bland and not worth the £1.30 at all.

Purchased From: Ocado

Price: £1.30

Star Rating: 0/5

Date Tried: Tuesday 16th July 2024