REVIEW: Dr. Oetker Ristorante Gluten Free Salame Pizza

I am looking for a decent gluten free pizza.

PACKAGING: Cardboard box with plastic wrap

INGREDIENTS: Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose

NUTRITIONAL INFORMATION (for 100g):

• Energy: 1047 kJ

• Energy: 250 kcal

• Fat: 11g

• - of which saturates: 4.7g

• Carbohydrate: 26g

• - of which sugars: 2.1g

• Fibre: 1.9g

• Protein: 11g

• Salt: 1.4g

HOW TO COOK:

1. Preheat your oven. Keep pizza frozen until ready to bake.

2. Remove all outer packaging. If necessary, spread out the topping.

3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.

220°C, 200°C Fan, Gas 6

Cooking time 13-15 mins

Caution, topping will be extremely hot!

I cooked the frozen pizza for 15 minutes, I think I should have cooked it for longer but it's okay. The pizza was okay, the base was a bit like cardboard otherwise the taste was okay.

Purchased From: Ocado

Price: £4.00

Star Rating: 2/5

Date Tried: Saturday 15th June 2024