REVIEW: Crosta & Mollica Frozen Gluten Free Margherita Pizza

I am trying to find a nice gluten free pizza.

PACKAGING: Cardboard box and plastic wrap

INGREDIENTS: Water, Gluten Free Wheat Starch, Mozzarella (Cow's Milk) (18%), Tomato Puree (18%), Rice Flour, Aged Hard Cheese (Cow's Milk), Corn Starch, Sunflower Oil, Yeast, Lactose-Free Milk Powder, Salt, Sugar, Extra Virgin Olive Oil, Psyllium, Olive Oil, Thickener: Guar Flour, Wholemeal Buckwheat Flour, Sicilian Oregano (0.1%), Vegetable Fibre

NUTRITIONAL INFORMATION (for 1/2 pizza):

• Energy: 1679 kJ

• Energy: 401 kcal

• Fat: 16g

• - of which saturates: 6.7g

• Carbohydrate: 52g

• - of which sugars: 2.5g

• Fibre: 4.5g

• Protein: 11g

• Salt: 2.3g

HOW TO COOK:

Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only. Do not reheat.

200°C, 180°C Fan, Gas 6, 10-11 mins

It was okay, I am not a fan of margherita pizza but would definitely buy it again and put some toppings onto it.

Purchased From: Ocado

Price: £6.25

Star Rating: 4/5

Date Tried: Saturday 13th July 2024