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I have become slightly obsessed with Charlie Bingham meals so wanted to try this for you.
PACKAGING: Wooden pot with plastic cover and cardboard sleeve
INGREDIENTS: Cooked Rice (Water, Rice), Chicken (19%), Onions, Cream (Milk), Milk, Butter (Milk), Rapeseed Oil, Tomato Purée, Mango Chutney (Sugar, Mangoes, Salt, Acidity Regulator: Acetic Acid, Cayenne Pepper, Ginger, Garlic), Ginger Purée, Lemon Juice, Garlic Purée, Cornflour, Salt, Lime Pickle (Lime, Water, Sunflower Oil, Salt, Green Chillies, Chilli Powder, Acidity Regulator: Acetic Acid, Mustard Seeds, Cumin Powder, Turmeric Powder), Ground Coriander, Red Chillies, Parsley, Ground Cumin, Nigella Seeds, Smoked Paprika, Yellow Mustard Seeds, Ground Fenugreek, Ground Chillies, Cayenne Pepper, Ground Black Pepper, Ground Cinnamon, Ground Dill, Ground Turmeric, Sunflower Oil, Ground Ginger, Coriander Seeds, Colour: Paprika Extract, Ground Cardamom, Ground Cloves, Secret Ingredient: Obsession
NUTRITIONAL INFORMATION (for 100g):
Energy: 746 kJ
Energy: 178 kcal
Fat: 8.2g
- of which saturates: 3.7g
Carbohydrate: 18.4g
- of which sugars: 2.5g
Fibre: 1.5g
Protein: 7g
Salt: 0.66g
HOW TO COOK:
Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins)Please don't grill!
Pre-heat oven.
Remove film but leave the tikka masala and rice in their wooden trays.
Unfold the foil and tightly wrap over the top of the rice.
Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
Leave to stand for 2 mins before serving.
Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.
Here is a little spoiler, I have purchased many more of this meal, I love the tikka so much, I know I am single and buying a meal for two however I actually save the other serving and have it for lunch and somebody at work mentioned my lunch looked and smelt nice.
Purchased From: Waitrose
Price: £9.50
Star Rating: 5/5
Date Tried: Sunday 27th July 2024
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