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I love Charlie Bigham and I want to apologise for spelling it wrong.
PACKAGING: Wooden tray, cellophane wrap and cardboard sleeve
INGREDIENTS: Cooked Rice (Water, Rice), Chicken (23%), Coconut Cream (Coconut, Water), Onions, Rapeseed Oil, Ginger Purée, Tamarind Chutney (Jaggery, Tamarind, Cumin, Salt, Acidity Regulator: Acetic Acid, Black Pepper, Cardamom, Chillies, Cinnamon, Cloves, Dried Ginger), Lemon Juice, Lime Juice, Cornflour, Honey, Lemongrass, Garlic Purée, Salt, Lime Leaves, Pectin, Ground Turmeric, Ground Coriander, Ground Cumin, Parsley, Chillies, Red Pepper Flakes, Secret Ingredient: Obsession
NUTRITIONAL INFORMATION (as sold per 100g):
Energy: 583 kJ
Energy: 139 kcal
Fat: 4.5g
- of which saturates: 2.4g
Carbohydrate: 16.2g
- of which sugars: 1.7g
Fibre: 0.9g
Protein: 7.8g
Salt: 0.53g
HOW TO COOK:
Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins) 25 minsPlease don't grill!
Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
Leave to stand for 2 mins and then stir the curry thoroughly before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
You can see I did myself dinner and the second portion for my lunch the following day, I generally do this with Charlie Bigham's meals but this one I gave the lunch to my sister, not a fan of this, don't like the flavours.
Purchased From: Waitrose
Price: £9.95
Star Rating: 3/5
Date Tried: Monday 29th July 2024
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