REVIEW: Charlie Bigham's Thai Green Chicken Curry & Fragrant Rice for 2 #Blogmas2024

I love Charlie Bigham and I love thai food.

PACKAGING: Wooden tray, cellophane wrap and cardboard sleeve

INGREDIENTS: Cooked Rice (Water, Rice), Chicken (19%), Coconut, Water, Onions, Ginger Purée, Rapeseed Oil, Lemon Juice, Bamboo Shoots, Demerara Sugar, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Lime Juice, Cornflour, Spinach, Basil, Lime Leaves, Lemongrass, Parsley, Garlic Purée, Galangal, Salt, Sunflower Oil, Coriander, Red Pepper Flakes, Green Chillies, Garlic, Ground Turmeric, Ground Cumin, Ground Coriander, Shrimp (Crustaceans), Makrut Lime Peel, Coriander Seeds, Pepper, Turmeric, Secret Ingredient: Obsession

NUTRITIONAL INFORMATION (as sold per 100g):

• Energy: 648 kJ

• Energy: 154 kcal

• Fat: 5.7g

• - of which saturates: 3.3g

• Carbohydrate: 18.7g

• - of which sugars: 2.6g

• Fibre: 0.9g

• Protein: 6.6g

• Salt: 0.48g

HOW TO COOK:

Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins) Please don't grill!

1. Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.

2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.

3. Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

Going to be completely honest, I am writing this blog post on Monday 7th October and I have repurchased this dish over and over again because it is one of my favourite meals they do.

Purchased From: Waitrose

Price: £9.50

Star Rating: 5/5

Date Tried: Friday 16th August 2024