REVIEW: Charlie Bigham's Butter Chicken Curry & Pilau Rice for 2 #Blogmas2024

I love the chicken tikka and I have tried the chicken korma so thought I would give this ago.

PACKAGING: Wooden tray, cellophane wrap and cardboard sleeve

INGREDIENTS: Cooked Rice (Water, Rice), Chicken (19%), Tomatoes, Cream (Milk), Onions, Butter (Milk), Milk, Rapeseed Oil, Ginger Purée, Honey, Lemon Juice, Cornflour, Garlic Purée, Salt, Tomato Purée, Parsley, Coriander, Ground Coriander, Red Pepper Flakes, Ground Cumin, Smoked Paprika, Yellow Mustard Seeds, Fenugreek, Ground Cinnamon, Ground Cardamom, Ground Turmeric, Ground Bay Leaves, Coriander Seeds, Ground Cloves, Black Pepper, Ground Dill, Ground Ginger, Colour: Paprika Extract, Secret ingredient: Obsession

NUTRITIONAL INFORMATION (as sold per 100g):

• Energy: 653 kJ

• Energy: 156 kcal

• Fat: 7.2g

• - of which saturates: 3.9g

• Carbohydrate: 15g

• - of which sugars: 1.8g

• Fibre: 7.1g

• Protein: 1.5g

• Salt: 0.53g

HOW TO COOK:

Electric 200°C, Fan 180°C, Gas mark 6 (+10 mins) Please don't grill!

1. Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.

2. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.

3. Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

This curry is tasty, it is not as good as the chicken tikka but quite nice.

Purchased From: Waitrose

Price: £9.50

Star Rating: 4/5

Date Tried: Thursday 3rd October 2024