REVIEW: Beretta Viva La Mamma Mushroom Risotto

I need to find quick and easy dishes.

PACKAGING: Plastic pot

INGREDIENTS: Mushroom Sauce 67% [Water, Champignon Mushrooms 16% (Agricus Bisporus), Cream, Cheese, Onion, Porcini Mushrooms 5% (Boletus Edulis and Related Group), White Wine, Modified Corn Starch, Extra Virgin Olive Oil, Sunflower Oil, Salt, Garlic, Sage, Parsley 0.04%, Pepper, Natural Flavourings], Cooked Rice 33% (Rice, Water)

NUTRITIONAL INFORMATION (per 100g):

• Energy: 622 kJ

• Energy: 148 kcal

• Fat: 5.8g

• - of which saturates: 3.4g

• Carbohydrate: 20g

• - of which sugars: 0.0g

• Protein: 3.4g

• Salt: 0.68g

HOW TO COOK:

Microwave

Instructions: 750-900w 2 mins.

Lift a corner of the film. Leave to stand for 2 minutes before serving.

Do not reheat.

Shallow Fry

Instructions: Pour the risotto into a pan, add 25ml of water (about a quarter of a coffee cup), cook over medium high heat for 2 mins, stirring.

It was really oily and not very nice, over powered with an oil taste.

Purchased From: Tesco

Price: £3.50

Star Rating: 0/5

Date Tried: Wednesday 26th June 2024