REVIEW: Bannisters Farm 4 Cheese & Jalapeño Potato Skins

You may have seen that I did the blog post REVIEW: Bannisters Farm 4 Cheese & Bacon Baked Potato Skins, I mentioned I had seen another flavour that I wanted to try and these are them.

PACKAGING: Cardboard box.

INGREDIENTS: British Potato (71%), Monterey Jack Cheese (Milk) (9%), Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (5.5%), White Pepper

NUTRITIONAL INFORMATION (per 100g):

• Energy: 685 kJ

• Energy: 163 kcal

• Fat: 7.2g

• - of which saturates: 3.4g

• Carbohydrate: 19.7g

• - of which sugars: 1.4g

• Fibre: 1.9g

• Protein: 6g

• Salt: 0.3g

HOW TO COOK (Oven - From Frozen):

1. Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200°C/400°F/gas mark 6, for 20 mins.

HOW TO COOK (Microwave - From Frozen):

1. Pop the skins on a microwaveable plate and cook from frozen.

2. When the time's up, leave them to stand for a minute before tucking in.

One potato 800W: 2 mins, 900W: 1.5 mins

Two potato 800W: 3 mins, 900W: 2.5 mins

Three potato 800W: 4 mins, 900W: 3.5 mins

Four 800W: 5.5 mins, 900W: 4.5 mins

I wanted to try these and so did a work colleague so I did the other flavour as well in the microwave, they are nice but c an't taste the jalapeno.

Purchased From: Morrisons

Price: £1.85

Star Rating: 3/5

Date Tried: Thursday 21st March 2024