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I love lemon cake, I love lemon cake so much that I have been craving it so needed to find a gluten free version.
PACKAGING: The loaf is in paper wrapping in a plastic box.
INGREDIENTS: Sugar, Pasteurised Whole Egg, Rapeseed Oil, Rice Flour, Tapioca Starch, Rice Starch, Icing Drizzle (7%) [Sugar, Glucose Syrup, Palm Kernel Oil], Humectant (Glycerol), Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Modified Tapioca Starch, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates, Calcium Phosphates), Milk Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Soya Flour, Lemon Oil, Colour (Carotenes)
NUTRITIONAL INFORMATION (for 1/8 of the cake):
Energy: 605 kJ
Energy: 144 kcal
Fat: 6.1g
- of which saturates: 1.1g
Carbohydrate: 21g
- of which sugars: 9g
Fibre: <0.5g
Protein: 1.4g
Salt: 0.13g
This tastes really nice, a bit dry, definitely need a cup of coffee or something with it but it is quite delicious.
Purchased From: Asda
Price: £2.75
Star Rating: 4/5
Date Tried: Wednesday 31st January 2024
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