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Two flavours that go so well together: cherry and almond.
Serves 6
Ingredients
125g butter
100g brown sugar
75g ground almond
100g self raising flour
2 eggs
1tsp almond extract
100g black cherry jam
50g flaked almond
Method
Step 1: Preheat the oven to 180°C
Step 2: Cream the butter and sugar together
Step 3: Add the ground almond and flour to the mixture and mix together
Step 4: Beat the eggs together and add to the mixture and mix it together with the almond extract
Step 5: Spoon the mixture into muffin tins lined with paper case
Step 6: Add a dollop of cherry jam into each muffin case and then swirl it around so it's marbled looking
Step 7: Sprinkle some almond flakes onto the top
Step 8: Put muffin cases in the muffin tins and add the mixture into the cases, two thirds of the case to be filled and cooked for 20 to 25 minutes
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