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I love Biscoff biscuits and I love brownies so I tried a few recipes and adapted a few to make the perfect Biscoff blondies.
Ingredients
250g butter
75g white granulated sugar
150g brow caster sugar
3 eggs
1 tsp vanilla bean paste
300g plain flour
200g white chocolate
150g Biscoff Spread
15 Biscoff biscuits
Method
Step 1: Preheat the oven to 180 degrees Celsius
Step 2: Melt the butter
Step 3: Add all the sugar to the melted butter and mix it together
Step 4: We beat the eggs together in a separate bowl
Step 5: Mix the egg into the mixture and add the vanilla paste
Step 6: Add the flour and mix till smooth
Step 7: Chop up the chocolate into small chunks then add to the mixture and mix together
Step 8: Line a 20x20cm tin with baking paper then pour the mixture in
Step 9: Dollop some Biscoff spread and fork it all over
Step 10: Break the biscuits and place on top of the batter
Step 11: Cook for at least 25 minutes, check and see if it is still jiggly so cook for another 10 minutes
Don't cut the blondie whilst it's hot, that is the mistake I made, let it cool down. If you do cut it, the Biscoff spread doesn't set.
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