RECIPE: Biscoff Blondies

I love Biscoff biscuits and I love brownies so I tried a few recipes and adapted a few to make the perfect Biscoff blondies.

Ingredients

• 250g butter

• 75g white granulated sugar

• 150g brow caster sugar

• 3 eggs

• 1 tsp vanilla bean paste

• 300g plain flour

• 200g white chocolate

• 150g Biscoff Spread

• 15 Biscoff biscuits

Method

Step 1: Preheat the oven to 180 degrees Celsius

Step 2: Melt the butter

Step 3: Add all the sugar to the melted butter and mix it together

Step 4: We beat the eggs together in a separate bowl

Step 5: Mix the egg into the mixture and add the vanilla paste

Step 6: Add the flour and mix till smooth

Step 7: Chop up the chocolate into small chunks then add to the mixture and mix together

Step 8: Line a 20x20cm tin with baking paper then pour the mixture in

Step 9: Dollop some Biscoff spread and fork it all over

Step 10: Break the biscuits and place on top of the batter

Step 11: Cook for at least 25 minutes, check and see if it is still jiggly so cook for another 10 minutes

Don't cut the blondie whilst it's hot, that is the mistake I made, let it cool down. If you do cut it, the Biscoff spread doesn't set.