RECIPE: Bacon & Cheese Wrap

I love Greggs Cheese and Bacon Wrap but thought during lockdown I will try and make myself.

Serves 8

Ingredients

• 300g puff pastry (shop bought or homemade)

• Extra Mature Cheddar

• 8 slices of smoked bacon

Method

Step 1: Preheat the oven to 180°C

Step 2: Roll out your puff pastry, I have made puff pastry but I do love ready rolled shop bought pastry, if you are using homemade or a block of puff pastry prep by putting grease proof paper down

Step 3: I cut the sheet into 8 squares (rectangles)

Step 4: Shave some extra mature cheddar and put some on each block

Step 5: Add a slice of bacon on each block, I fold the bottom bit under where all the fatty part is

Step 6: Fold the corners diagonal and put it on a tray

Step 7: Place the turnovers into the oven for about 20 minutes or until golden brown, I tried to get a photo when they came out but I turned my back to wash up and the family had already had some

They are best served when they are warm, I suggest you put them in the oven if you have them the following day.